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Crab and Sausage Cornbread Dressing
Crab and Sausage Cornbread Dressing

Before you jump to Crab and Sausage Cornbread Dressing recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every single article about reducing your weight and getting healthy tells readers to avoid drive through windows like the plague and that they need to do all of their own cooking. This is actually very true. Now and then, though, you totally do not wish to make a whole meal for your family or even just for yourself. Once in a while you just want to check out the drive through while you’re on your way home and finish the day. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet regime? This may be possible because plenty of the popular fast food places making the effort to make their menus healthy now. Here is how one can find healthy food at the drive through.

Milk, juice and water would be the best choices for beverages. Choosing a huge softdrink as your beverage gives hundreds of unhealthy calories to your meal. A single serving of soda is commonly thought to be eight ounces. Those eight ounces tend to be at least 100 calories and about ten tablespoons of sugar. Most fast food soft drink sizes start out at twenty ounces. Generally, though, they are 30 ounces. This means that just purchasing a soft drink will add cupfulls of sugar and thousands of empty calories to your diet. Water, fruit juice as well as milk, on the other hand, are much better choices.

Logic states that that one the easiest way to stay healthy is to bypass the drive through and never eat fast food. While, usually, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, allowing someone else cook dinner is just what you require. If you choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to crab and sausage cornbread dressing recipe. You can cook crab and sausage cornbread dressing using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Crab and Sausage Cornbread Dressing:
  1. Prepare Jiffy Corn Muffin Mix
  2. Get Eggs
  3. You need Milk
  4. Take Jimmy Dean or Park Sage Sausage
  5. You need Lump Crab Meat
  6. Prepare Chicken Stock
  7. Prepare Buttermilk
  8. Prepare Each Diced Red, Yellow, Orange Peppers
  9. Prepare Large Diced Onion
  10. Take Large Chopped Cloves Garlic
  11. Provide Poultry Seasoning
  12. Prepare Diced Celery
Instructions to make Crab and Sausage Cornbread Dressing:
  1. Mix Corn Muffin Mix, Eggs and Milk into a batter and pour into a well greased casserole pan and bake as per instructions on the box about 30 to 45 minutes. After it is done and cools crumple it up and put in a covered dish on the counter for about 24 hours so it goes slightly stale.
  2. Fry Sausage in a skillet till fully cooked and drain. Set aside.
  3. In a 12 quart stock pot add a half a stick of butter and melt it. Add the veggies and sauté till slightly soft.
  4. Add the Sausage and Crab Meat and combine with the veggies in the pot.
  5. Add the Garlic and Poultry Seasoning (to taste as it’s strong stuff) and combine with the other ingredients in the pot.
  6. Add the Butter Milk and Chicken Stock to the pot and stir it all up.
  7. Add the Crumbled Corn Bread in stages and insure you fully incorporate it all into the pot with all the other good stuff. It’ll be a bit mushy and wet but it’s supposed to be that way.
  8. Pour the contents of the entire pot into a well greased casserole dish.
  9. Keep covered in fridge till ready to cook and serve it. When ready preheat your oven to 350 degrees and once heated put casserole in and back for 30 to 45 minutes. Voila! Your done!

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