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Garlic and cauliflower soup
Garlic and cauliflower soup

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We hope you got insight from reading it, now let’s go back to garlic and cauliflower soup recipe. To cook garlic and cauliflower soup you need 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Garlic and cauliflower soup:
  1. Provide 3 heads garlic - so 30+ cloves - peeled or keep them unpeeled and squeeze the flesh out before blending
  2. Get 1 yellow onion, cut into 8
  3. Provide 1 small head cauliflower, cut into chunks
  4. Prepare 1 tbsp olive oil
  5. Use 500 ml vegan stock
  6. Provide Juice of 1/2 lemon
  7. Provide Seasalt and black pepper
  8. Provide Cayenne pepper to garnish
Instructions to make Garlic and cauliflower soup:
  1. Preheat the oven to 200C.
  2. Put the garlic, onion and cauli into a bowl. Mix with the olive oil. Put on a lined baking tray and roast for about 30 mins.
  3. Put the veg in a blender with the stock and lemon juice and a generous pinch of salt. Blitz until smooth. (If the soup has cooled, put into a pan and warm through.)
  4. Taste and season. Sprinkle some cayenne on. I also added chives. Enjoy ๐Ÿ˜‹

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