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Before you jump to Sausage gravy casserole recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Advantages To Improve Your Health.
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We hope you got insight from reading it, now let’s go back to sausage gravy casserole recipe. You can have sausage gravy casserole using 10 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Sausage gravy casserole:
- You need 2 packs biscuits
- Use 6 eggs
- Provide 3 hash brown squares (or 1 1/2 cups shredded hash browns)
- Get 1 TSP onion powder
- Prepare 1 TSP seasoning salt
- Prepare 1/2 roll of sausage
- Get 1 beef bouillon cube
- Get 1/2 cup flour
- Get 2 cups milk
- Prepare Hand full shredded cheddar cheese
Steps to make Sausage gravy casserole:
- Roll out biscuits and line 9x13 baking dish. (Use 1 roll, save the other for later)
- Scramble the eggs, spread evenly on top of biscuits.
- Fry hash browns and season with onion powder/seasoning salt. Add on top of eggs. You can also add any veggies or other meats as well.
- Brown sausage, bouillon and flour mixture. Add milk and stir continually until gravy consistency.
- Pour gravy on to mixture then cover with other can of rolled biscuits. Sprinkle cheese on top of casserole.
- Bake 400° for 15 minutes.
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