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Tuscan Bean Soup
Tuscan Bean Soup

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We hope you got benefit from reading it, now let’s go back to tuscan bean soup recipe. To cook tuscan bean soup you need 18 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Tuscan Bean Soup:
  1. Use 2 large onions
  2. Take 4 celery sticks
  3. Use 2 tbsp olive oil
  4. Use 4 cloves garlic (crushed)
  5. Use 3 large carrots
  6. Use 2 heaped tsp smoked paprika
  7. Get 5 sprigs fresh thyme (leaves only)
  8. Take 4 sprigs fresh rosemary (leaves only)
  9. Get 2 (400 g) tins chopped tomatoes
  10. Get 2 litres vegetable stock
  11. Get 2 (400 g) tins flageolet beans (drained and rinsed)
  12. Take 1 (400 g) tin cannellini beans (drained and rinsed)
  13. Take Small savoy cabbage
  14. Prepare Salt
  15. Provide Pepper
  16. You need Serve with
  17. Take Green pesto (or vegan alternative)
  18. You need Crusty bread
Instructions to make Tuscan Bean Soup:
  1. Chop the onion and celery into small chunks. Put in a large stock pot with the oil, cover and cook over a low heat for 10 mins, until softened.
  2. Meanwhile, chop the carrot into small chunks. Then add to the pot with the crushed garlic, herbs and paprika and cook for 10 mins until the carrot is starting to soften.
  3. Meanwhile chop the cabbage, drain the beans and make the stock.
  4. Add the tomatoes and stock to the pan and bring to a simmer. Then add the beans and cabbage and cook for 20 mins.
  5. Serve with a spoon of green pesto and some crusty bread. Freeze some portions for future use.

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