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Here's how Sweet and sour vegetables with crispy fish ball #chinesecooking may help you in weight reduction
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We hope you got insight from reading it, now let’s go back to sweet and sour vegetables with crispy fish ball #chinesecooking recipe. To make sweet and sour vegetables with crispy fish ball #chinesecooking you need 22 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Sweet and sour vegetables with crispy fish ball #chinesecooking:

1. Provide For the batter
2. Take 100 g plain flour
3. Prepare 1 tsp baking powder
4. You need 1 pinch salt
5. Provide 1 teaspoon sesame oil
6. Get 125 ml soda water, more if needed
7. Use oil, for frying
8. Use For the fish
9. Use 5 tablespoons cornflour
10. Prepare 1 large pinch white pepper
11. Prepare 1 package cod fish
12. You need For sweet and sour sauce veg
13. Provide 1 tbsp corn flour
14. Use 2 tbsp tomato ketchup
15. Provide 1 tbsp brown sugar or honey
16. You need 1 tbsp vinegar
17. Get 1 tsp sesame oil
18. You need 1 tbsp soy sauce
19. Take 1-2 tbsp water
20. Prepare Veg
21. Prepare Carrot * Peppers * Onions * Baby corn * Broccoli * Pineapple
22. Provide (All cut in 2-3 cm cube)

Instructions to make Sweet and sour vegetables with crispy fish ball #chinesecooking:

1. For the batter: Mix together plain flour, baking powder and salt. Drizzle in sesame oil and gradually add soda water or water, whisking constantly until you get a smooth batter. The consistency should be similar to cream. Let sit for at least 30 minutes.
2. Fill a deep pan or wok with oil and slowly heat to medium heat.
3. For the fish: In a large dish, mix together cornflour and white pepper. Dust the cut up chunk fish in the seasoned cornflour then dip into the batter evenly coating each piece. Transfer to the hot oil and fry until golden and the fish is cooked about 4 to 5 minutes. Scoop out with a slotted spoon, drain on kitchen towels and enjoy with sweet and sour
4. Sweet and sour fish balls. First make the sace by placing the sugar, cornflour, vinegar, soy sauce and tomato ketchup in a bowl. Mix well.
5. Stir fry the onion, carrot, baby corn and pepper for a few minutes. Add the sweet pea and broccoli and stir-fry until all vegetables are just cooked.
6. 3. Add the sauce mixture, crispy fish balls and pineapples and cook until thick for a couple of minutes. Serve with boiled rice

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