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Before you jump to Sausage gravy casserole recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Eating Apples Is Good.
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We hope you got benefit from reading it, now let’s go back to sausage gravy casserole recipe. You can cook sausage gravy casserole using 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Sausage gravy casserole:
- Provide biscuits
- You need eggs
- Get hash brown squares (or 1 1/2 cups shredded hash browns)
- Use onion powder
- Prepare seasoning salt
- Provide roll of sausage
- Take beef bouillon cube
- Provide flour
- Get milk
- Provide Hand full shredded cheddar cheese
Instructions to make Sausage gravy casserole:
- Roll out biscuits and line 9x13 baking dish. (Use 1 roll, save the other for later)
- Scramble the eggs, spread evenly on top of biscuits.
- Fry hash browns and season with onion powder/seasoning salt. Add on top of eggs. You can also add any veggies or other meats as well.
- Brown sausage, bouillon and flour mixture. Add milk and stir continually until gravy consistency.
- Pour gravy on to mixture then cover with other can of rolled biscuits. Sprinkle cheese on top of casserole.
- Bake 400° for 15 minutes.
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