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Rigatoni With Sausage Meat, Chilli & Rosemary
Rigatoni With Sausage Meat, Chilli & Rosemary

Before you jump to Rigatoni With Sausage Meat, Chilli & Rosemary recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.

Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague as well as to perform all of their own cooking. There’s some benefit to this. But occasionally the last thing you wish to do is put together a whole meal for yourself and your family. Once in a while you just want to pay a visit to the drive through when you are on your way home and complete the day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet program? This may be possible because lots of the popular fast food places making the effort to make their menus better now. Here’s how it’s possible to eat healthfully when you are at a fast food restaurant.

Aim for the side dishes. Not too long ago, the only side dish item offered by a fast food restaurant was French fries. Now virtually all of the famous fast food places have widened their menus. Now quite a few of them offer you salads. Chili is definitely yet another choice. You can also purchase a baked potato. You could possibly get fruit. There are a lot of alternatives that don’t involve eating something deep fried. Instead of the pre-determined “meal deals” aim to build a meal out of side dishes. You’ll keep calorie and fatty food count very low and stay away from time and effort.

Common logic tells us that one positive way to get healthy and lose fat is to drop the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make good choices, there is not any reason you can’t visit your drive through now and then. Often the thing you need most is just to have somebody else do the cooking. When you choose healthful menu items, you do not have to feel terrible about visiting the drive through.

We hope you got insight from reading it, now let’s go back to rigatoni with sausage meat, chilli & rosemary recipe. To make rigatoni with sausage meat, chilli & rosemary you need 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Rigatoni With Sausage Meat, Chilli & Rosemary:
  1. Provide 150 g Rigatoni pasta (dry weight),
  2. Use 5 sausages, ideally with Italian seasoning, pork or chicken,
  3. Provide 1.5 tbsp tomato pureé paste with oregano & basil,
  4. Prepare 2 cloves garlic chopped finely,
  5. You need 2 tsp chopped fresh rosemary,
  6. Use 1 red chilli, half the seeds removed, cut finely,
  7. You need 1 tbsp unsalted butter,
  8. Provide 150 ml water,
  9. Use Salt and pepper to season,
  10. Get Spray cooking oil either Vegetable or sunflower,
  11. Take Quality Parmigianino Reggiano cheese, grated (optional)
Steps to make Rigatoni With Sausage Meat, Chilli & Rosemary:
  1. Heat a pan of salted water and bring to a boil. Add the pasta and begin to cook according to packet instructions. Prep the sausages by splitting the skins with a knife then squeezing out the sausage meat. Break it into rough chunks. Heat a large frying pan up over a high medium heat and add in a good amount of oil then once hot add in the sausage meat. Fry the sausage meat for around three minutes.
  2. Add the tomato paste, chilli and garlic in with the sausage meat and stir until coated. Season well with salt and pepper.
  3. Add in the water and bring to a simmer. Add the fresh chopped rosemary. Simmer until the water reduces down to create a sauce. Add around 3-4 tbsp of the pasta water in with the sausage meat. Stir. Once the pasta is cooked drain it off then add it in with the sauce. Toss everything together to coat in the sauce.
  4. Just before serving add the butter to the pan and melt it through the pasta. Toss everything together again then serve up and grate over the cheese. Enjoy! :)

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