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Fish Pie
Fish Pie

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We hope you got insight from reading it, now let’s go back to fish pie recipe. To make fish pie you only need 15 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Fish Pie:
  1. Provide 8 Large Potatoes
  2. Provide 1 small onion, chopped
  3. Provide 1 head Broccoli
  4. You need 1 head Cauliflower
  5. You need 2 fillets Salmon
  6. Use 2 fillets Fresh Cod
  7. Get 2 fillets Smoked Haddock
  8. You need 600 ml Milk
  9. Prepare 2 tbsp Plain Flour
  10. You need Lagos Chilli Powder (Optional)
  11. Get 50 grams Salted Butter
  12. Get 150 grams Grated Cheese
  13. Provide 1 pinch Salt
  14. Get 1 pinch White Pepper
  15. Prepare 5 oz water
Instructions to make Fish Pie:
  1. Add the broccoli and cauliflower to lightly salted water and boil until slightly cooked, remove vegetables and set aside.
  2. Preheat oven to 200 C / Fan 180 C / Gas mark 5. Place the chopped fish in an oven-proof dish and cover with the milk. Add broccoli, cauliflower, a pinch of white pepper, chilli powder and salt. Bake in the oven uncovered for 15 minutes or until the fish is almost cooked through
  3. Peel and chop the potatoes, and boil with a pinch of salt until soft
  4. When the fish is done, drain the milk into a jug and put aside. Stir & flake the fish with a fork and leave in the dish.
  5. Once potatoes are done, drain, then add 30g of the butter and a splash of the reserved milk and mash.
  6. In another saucepan melt the remaining 20g of butter on a medium heat and slowly add the flour stirring constantly until you get a smooth paste.
  7. Add the remaining milk a little bit at a time, stirring constantly, until you get a sauce-like consistency. Cook for 5 minutes stirring constantly.
  8. Add the sauce to the flaked fish and mix well. Top with the mashed potato and spread evenly. Sprinkle the grated cheese evenly over the potato topping
  9. Place back in the oven for 30-40 minutes, or until the cheese is bubbling and slightly golden brown.
  10. Served with any remaining vegetables, or freshly steamed sweetcorn

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