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We hope you got benefit from reading it, now let’s go back to beer battered fish and chips recipe. To make beer battered fish and chips you only need 9 ingredients and 14 steps. Here is how you do that.
The ingredients needed to cook Beer Battered Fish and Chips:
- You need 6 cod fillets (or haddock)
- You need 5 large potatoes
- Use 1 egg white
- Provide 1 cup flour
- Get 1/2 can beer, dark beer works great
- Get 1 tsp baking powder
- Provide 1 pint vegetable oil
- Prepare 1 pinch salt and pepper
- Provide to taste malt vinegar
Steps to make Beer Battered Fish and Chips:
- Sieve the flour into a large bowl.
- Crack the egg and separate out the yolk from the white.
- Briskly beat the egg white until aerated.
- Then add the baking powder, egg white and your 1/2 can of beer to the bowl of flour
- And genltly mix until it has a creamy texture then set to one side.
- Wash your potatoes and roughly cut into chips
- Bring the oil to a high heat and add the chips carefully. Cook for about 4 minutes then remove from the oil and lay on a paper towel.
- Next lay out your fish fillets and season well with salt and pepper.
- Now, gently dip your fish fillets into the batter mixture
- Then allow the excess batter to run off
- And gently lay the fish pieces into the hot oil.
- After about 4 minutes when the fish pieces are golden brown, gently remove them from the oil and lay on a paper towel.
- Put the chips back back in the hot oil for a minute or two if you need to, to crisp them up
- For a bit of fun, serve the fish in a piece of newspaper and don't forget plenty of salt and malt vinegar!
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