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Before you jump to Chocolate Coffee Pudding recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic For Your Health.
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We hope you got benefit from reading it, now let’s go back to chocolate coffee pudding recipe. You can cook chocolate coffee pudding using 7 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Chocolate Coffee Pudding:
- Use 5 grams Gelatin powder
- You need 45 ml Water
- Take 7 grams Pure cocoa powder
- Provide 6 grams Instant coffee
- Get 40 grams Sugar
- Prepare 100 grams Heavy cream
- Provide 230 grams Milk
Steps to make Chocolate Coffee Pudding:
- Pour the water into a small dish, and soak the gelatin.
- Combine the cocoa powder, coffee, and sugar in a bowl.
- Pour in the milk and heavy cream into a small pot and warm up. Turn off the heat, add the gelatin from Step 1 to dissolve.
- Add the Step 3 mixture into the bowl from Step 2 little by little, and mix well each time with a whisk to dissolve the solids so that the mixture doesn't turn out lumpy.
- If there are still coffee bits left, strain with a tea strainer.
- Pour the mixture into the molds and let it cool. Then chill in the fridge. Once hardened, it's done.
- I used low-fat cream.
- and skim milk, but the pudding was very rich and thick!
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