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We hope you got insight from reading it, now let’s go back to pesto alla genovese for white fish or chicken meat recipe. To cook pesto alla genovese for white fish or chicken meat you need 2 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Pesto alla Genovese For White Fish or Chicken Meat:
- Prepare 400 grams White fish, cod, etc.
- You need 2 tbsp Homemade Pesto alla Genoveseor store-bought sauce
Instructions to make Pesto alla Genovese For White Fish or Chicken Meat:
- Make a Genovese sauce using toasted pine nuts. This is for storing, so it doesn't include cheese. If using store-bought sauce, be careful of the salt content.
- Bake or steam the white fish (I baked in the oven at 200℃ for 10 minutes). I don't use salt or pepper, but adjust to your tastes.
- Pour 2 tablespoons of the pesto over the fish and heat in the oven for 5-10 minutes at 50℃.
- Enjoy this with rice, pasta, bread, Polenta, etc. It's also delicious as a salad dressing.
- Serve with a side of tomato and brussels sprouts salad for color. This delicious suggestion came from a user.
- Top the sauce with chicken seasoned in salt and pepper. Serve with pasta and vegetables.
- Another user suggested a saute of mushrooms and green beans with the pesto.
- Make the pesto in bulk and freeze in a resealable bag for later use.
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