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Ebi's Stir Fry Noodles
Ebi's Stir Fry Noodles

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We hope you got benefit from reading it, now let’s go back to ebi's stir fry noodles recipe. To cook ebi's stir fry noodles you only need 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ebi's Stir Fry Noodles:
  1. Use 300 grams chinese soup noodles
  2. Get 2 carrots, sliced to 1cm thick
  3. Provide 10 baby corns, rinse in cold running water
  4. Get 100 grams cabbage, sliced
  5. Take 300 grams steak beef, slice and dry with kitchen paper
  6. Take 150 grams sugar peas, cut the ends
  7. You need 2 tsp soy sauce
  8. You need 1 tomato, sliced
  9. Prepare 1 onion, sliced
  10. Prepare Salt
  11. Prepare Powdered (mild) chili pepper
  12. Use 1 cube maggi
  13. Take 80 ml olive oil
  14. You need 100 grams butter
  15. Take 2 litres boiling water
Steps to make Ebi's Stir Fry Noodles:
  1. Bleach cabbage and sugar peas with a litre of boiling water for 10 minutes and drain.
  2. Soak noodles in a bowl with a litre of boiling water.
  3. Season meat with salt, and pepper. Heat up oil in a frying pan and fry meat till a bit brown. Add onions, cook for 3 minutes then add tomatoes, cooking for another 2 minutes.
  4. Add carrots, cabbage, sugar peas, soy sauce, Maggi cube, chilli pepper, salt and cook slowly for another 10 minutes.
  5. Pour in noodles, stir thoroughly, add butter and cook for another 10 minutes. Serve hot.

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