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My Sausage & Mushroom Casserole 😊
My Sausage & Mushroom Casserole 😊

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We hope you got benefit from reading it, now let’s go back to my sausage & mushroom casserole 😊 recipe. You can cook my sausage & mushroom casserole 😊 using 18 ingredients and 16 steps. Here is how you do that.

The ingredients needed to make My Sausage & Mushroom Casserole 😊:
  1. Use Sausages thick ones, i say 3 per person
  2. Use large Onion chopped
  3. Get Garlic Crushed
  4. Get Butter
  5. Prepare large Tomatoes cut into small wedges
  6. Prepare small new potatoes, skin left on but rinsed
  7. You need boiling water
  8. Prepare Beef Cubes or boulions
  9. Prepare Chestnut Mushrooms
  10. Take Red Wine
  11. Use Salt
  12. Get Black cracked pepper
  13. Take Dried Mixed Herbs
  14. Use drizzle of Worcestershire Sauce
  15. You need handul baby Carrots
  16. You need Green Beans, or other if you prefer
  17. Use Tomatoe puree, to add a tangy taste
  18. Take Make some light bread roll, or buy them
Instructions to make My Sausage & Mushroom Casserole 😊:
  1. Fry or grill the sausage all round to strengthen them in the boiling, don't cook, then cut into four parts
  2. Cut up onions and tomatoes
  3. Cut mushrooms in half, and crush garlic
  4. Melt butter in fry pan or wok, add garlic fry for 3 secounds, then add the chopped onions
  5. Stir in mushrooms, add salt and pepper and mixed herbs. Stir in fry for about 2 minutes
  6. Add the sausage to the mix, then the tomatoes, mix.
  7. Make your 2 litres of boiling water and add the beef stock
  8. Add the stock to the crock pot, then add the sausage mix.
  9. Add the washed new potatoes cut them in half if some are big
  10. Add them to a casserole dish and stir to mix.
  11. Add a good handful of baby carrots, and another good handful of green beans and stir all mixture carefully. You can add more boiled water to cover the top
  12. Stir mixture slowly then add the lid.
  13. When its boiling again, open lid to see, move to the lowest heat and simmer on low for an hour and a half, stir every now and again so it does not stick to bottom of pan.
  14. When its all done, add 3 Tblsp of Tomato puree, mix. Then add 1 heaped tblsp of cornstarch dissolved in a little water, add and stir. Simmer for a couple of minutes, to thicken it, add another tblsp of corn starch if you want it thicker.
  15. Serve in bowls and enjoy with your favourite bread rolls. By frying or grilling the sausage first keeps them from dissolving into the casserole.
  16. My homemade light bread Rolls, to dip in the casserole. And 2 tblsp of Red Cabbage to garnish (optional)

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