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Before you jump to Homemade Italian Sausage recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is literally very true. Occasionally, though, the last thing you need is to have to make a meal from scratch. Once in a while you just want to visit the drive through while you’re on your way home and end the day. There is simply no reason that you simply shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This can be done because plenty of the popular fast food spots making the effort to make their menus healthier now. Here is how to eat healthy and balanced when you reach the drive through.
Aim toward the side dishes. It wasn’t that long ago that French Fries were your sole side dish choice at a restaurant. Now more or less all of the popular fast food places have widened their menus. Now you can find several different salads. You could also pick out Chili. You can also buy a baked potato. You can make fruit. There are countless possibilities that you can choose that do not force you to consume foods that have been deep fried. Instead of the pre-determined “meal deals” make an effort to make a meal consisting of side dishes. This makes it possible for you to keep your calorie count low and reduce your fat intake.
Logic claims that one the easiest way to stay healthy and balanced is to avoid the drive through and never eat fast food. While, for the most part, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times the thing you need most is just to have someone else do the cooking. If you decide on healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to homemade italian sausage recipe. To make homemade italian sausage you need 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Homemade Italian Sausage:
- Provide ground pork
- Use seasoning salt
- Use fennel seed (ground)
- Take sugar
- Take crushed red pepper
- Get caraway seed
- Provide coriander
- Use Beef broth
Steps to make Homemade Italian Sausage:
- In a stand mixer, combine all ingredients. Mix well, until the mixture is very sticky, approximately 3 minutes.
- Seal in plastic wrap and refrigerate for 24 hours to allow the flavor to blend.
- Using a sausage stuffer, fill casings of desired size. Tie off into 8 inch links. Put in freezer bags and seal. Freeze for up to 6 months.
- NOTE : If you do not have a stuffer you can make them into patties.
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