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Before you jump to Hot Choc Fondant Puddings recipe, you may want to read this short interesting healthy tips about Apples Can Have Huge Advantages For Your Health.
Every person has heard the phrase “an apple a day will keep the doctor away”, but the question is, is this actually a true statement. This is something that many men and women live by and they also make sure their children are eating at least one apple a day. You will even find that folks in other country’s also adhere to this simple rule and they don’t know why. In the following paragraphs we are going to be examining apples to see if they really are a food that will help to keep you healthy.
Cornell University had a study on the impact apples have on the mind. While carrying out their study they learned that, quercetin, which is found in apples assists in maintaining healthier brain cells. And because of this you will find that apples can in fact help people avoid the symptoms of Alzheimer’s.
I am hoping I have revealed some good information that explained why apples are so good. The one thing you should understand is that we only covered a handful of the benefits of eating apples. All the benefits would take us too long to include in this post, but the information is out there. So do yourself a favor and grab some apples when you go to the grocery store. These apples can lead to helping you to live a longer as well as healthier life.
We hope you got insight from reading it, now let’s go back to hot choc fondant puddings recipe. You can have hot choc fondant puddings using 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Hot Choc Fondant Puddings:
- You need 55 grams butter(softened)
- Get 85 grams caster sugar
- You need 170 grams condensed milk
- You need 4 large eggs beaten with a pinch of salt
- Get 1 tsp vanilla extract
- Provide 1 tbsp coffee dissolved in 1tbsp boiled water
- Get 350 grams melted dark chocolate
- Take 85 grams plain flour
- Take 1 cocoa powder for dusting
- Use 6 150ml pudding/muffin tins
Steps to make Hot Choc Fondant Puddings:
- Preheat oven to 200°C(180°C fan ovens),Gas mark 6
- Whisk the butter, sugar and condensed milk together until pale and creamy (use an electric hand whisk if you have one). Gently whisk in the eggs, a little at a time, followed by the vanilla and coffee mixture. Add the melted chocolate and mix thoroughly, then add the flour and whisk until smooth.
- Divide mixture evenly between the pudding basins and bake in the oven for 10 minutes on the hot tray. (Though mine takes about 11 and a half mins)
- To serve, quickly run a knife around the edge of the puddings to un-stick, and turn out onto plates.
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