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We hope you got insight from reading it, now let’s go back to real fish cakes in batter recipe. You can have real fish cakes in batter using 13 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to cook REAL FISH CAKES IN BATTER:
- Provide 1 Pkt Batter Mix or make your own
- Get 6 medium Potatoes
- Prepare tbsp Butter
- Use 1 kg Cod, or Haddock or smoked yellow Fish
- You need 1 bunch Spring Onion
- You need 1/2 tsp Ground Paprika
- You need 1 Plain Flour. to sprinkle on surface
- Provide 3 Eggs
- Provide 1 tsp Dried Parsley
- Use 1/2 tsp Thyme
- Prepare 1/2 tsp Salt
- Get 3/4 tsp Black Pepper
- Take 1 liter Veg oil enough in a saucepan or electric deep fryer to cover fishcake.
Instructions to make REAL FISH CAKES IN BATTER:
- Peel Potatoes and put on gas to boil. While potatoes boil, Chop Fish of your Choice , and Spring Onions into Small size pieces . Put in large bowl to mix Potatoes in. Make Batter mix and add paprika . And in a small bowl break eggs and just pour in egg White . Mash the potatoes and add Butter and mash well. Mix Mash with the Fish and Spring Onion, then add Thyme , Parsley, salt and Pepper . Flour the surface with plain flour and Grab a hand full of the Mixture, roll and pat it into a round shape you can keep it round or flatten it a little to 2 inch depth and 3 inch circular shape. Makes about 6-8 fish cakes depending on the size you want. Heat up veg oil until it is hot enough to fry around 170 - 180°F. Dip the fish mixture in egg white cover all over dip it into the batter mix and with a spatula lower into the hot oil Fry for 1 min or until Batter is golden take them out or just do one at a time and put them on a greased baking tray and cook on 175 or gas mark 6 for about
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