So you could be making ready Fried codfish recipes for your family but this suggestions may be useful.
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Before you jump to Fried codfish recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.
You already are aware that you should have a strong and healthy heart. Think about it: if your heart isn’t fit then the rest of you won’t be healthy. You already know that exercising regularly and following a healthy lifestyle both factor heavily into the overall health of your heart. Did you know, however, that a number of specific foods are terrific for making your heart be healthier? In the following paragraphs, you will find out which foods are good for your heart.
Beans, believe it or not, are actually good for your heart health. Sure, the after-effects of ingesting beans might not be the best for your nose, but they are very healthy for you. It doesn’t mean, though, that just consuming beans will undo the harmful effects of consuming unhealthy foods or make your heart better by magic. What is true, however, is that having beans on your green salad in place of chicken or eating soy burgers instead of beef hamburgers is a great course of action to take. The good news is that beans taste good–good enough that you are likely to not miss the beef or chicken.
There are dozens (if not more) of foods that are good for your body. No doubt, the foods mentioned in this article can help your body in all sorts of ways. They are particularly great, however, for improving your heart health. Try to start incorporating these foods in your diet daily. Your heart will benefit from it!
We hope you got benefit from reading it, now let’s go back to fried codfish recipe. To cook fried codfish you only need 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Fried codfish:
- Provide Dry salted cod fish
- Prepare batter for frying
- You need flour (about 1 cup)
- Take beer (about 300ml)
- Prepare baking powder (1 tbsp)
Instructions to make Fried codfish:
- Soak the codfish for 24 hours, while often changing the water. Make sure you put it on a rack so that it doesn't touch the bottom of the bowl.
- Take each piece and place it in boiling water for one minute, then cover it and let cool. We do this so that the skin is removed and the flesh is better cooked.
- Make a batter by using flour, beer and baking powder. The batter has to be of medium viscosity, so use as much beer as needed.
- Dip each piece in the batter and fry in boiling oil.
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