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Cafe Mocha Pudding
Cafe Mocha Pudding

Before you jump to Cafe Mocha Pudding recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial For Your Health.

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You might have always been told to make certain that you are eating your fruit and veggies so you get your vitamins, but apples have been at the top of the list. The first thing you should know is that apples have got more vitamins and minerals as compared to some other fruits.. Apples consist of, manganese, phosphorus and calcium and all tend to be good for your health, but there are also many more healthy minerals in apples. And you’ll also discover vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.

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We hope you got benefit from reading it, now let’s go back to cafe mocha pudding recipe. To make cafe mocha pudding you need 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to prepare Cafe Mocha Pudding:
  1. Provide Cafe mocha pudding mixture
  2. Get 150 ml A) Heavy cream (preferably heavy cream with at least 45% milk fat)
  3. Take 300 ml A) Milk
  4. Provide 3 tbsp A) Instant coffee
  5. You need 2 1/2 tbsp A) Unsweetened cocoa powder
  6. Take 20 grams A) Granulated sugar
  7. Take 5 grams Gelatin powder
  8. Use 20 grams A) Praline paste (optional)
  9. Prepare Crème chantilly
  10. Take 250 ml Heavy cream (same heavy cream used for the pudding mixture)
  11. Prepare 20 grams Granulated sugar
Instructions to make Cafe Mocha Pudding:
  1. Soak the gelatin powder in 2 tablespoons of water. Dissolve completely using a double boiler. Do not remove from the double boiler.
  2. Be careful not to let the gelatin boil, otherwise it may not harden after it's boiled.
  3. Put the ingredients marked with "A" into a pot and melt over a low heat. *Cocoa powder melts faster if sifted beforehand (I didn't in the photo).
  4. Stir well until the mixture is completely melted. Make sure not to let it boil. The ideal temperature is 75-85℃.
  5. Strain the mixture through a fine sieve or tea strainer at least once. Make sure to do this to ensure smooth texture.
  6. Add the fully melted gelatin and mix well.
  7. Put the bowl in another bowl filled with water and a plenty of ice and mix well. Mix until the liquid is slightly thickened.
  8. Pour the mixture into serving cups. I strained the mixture here.
  9. Cover the cups with lids or plastic wrap. Refrigerate for at least half a day, since they only contain a small amount of gelatin.
  10. They're done. They taste great without any toppings, but you could add some if you like.
  11. I like to pipe out smoothly textured crème chantilly from a round-tipped piping bag and top with chocolate sauce or cocoa powder.
  12. First, take a bite of the crème chantilly and chocolate sauce.
  13. The pudding should look like this… This easy-to-make pudding has a rich flavor and jiggly texture. It melts in your month.
  14. Enjoy cafe mocha pudding with a slightly bitter taste and an almond aroma.

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