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Before you jump to Mocha Bread Pudding With Caramel Topping recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial For Your Health.
More than likely you have heard that you should be eating an apple a day but did you ever ask yourself why this is actually important? You might know people that live by this and also demand that their children live by this principle as well. This thought is known all over the world and individuals just take it as fact without knowing if this is in fact true. You will be delighted to know that we have done a little research, and we are going to tell you why this is thought to be a miracle fruit.
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I really hope I have revealed some information that revealed why apples are so good. In the following paragraphs we just discussed several of the benefits of eating an apple a day. Every one of the benefits would take us too much time to include in this write-up, however the information is out there. So do yourself a favor and pick up some apples the next time you go to supermarkets. It can definitely help your overall health for short term and for the long haul.
We hope you got benefit from reading it, now let’s go back to mocha bread pudding with caramel topping recipe. You can cook mocha bread pudding with caramel topping using 12 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to make Mocha Bread Pudding With Caramel Topping:
- Prepare 3 eggs
- Prepare 2 cup half and half
- Get 1 cup milk
- Use 1/2 cup sugar
- You need 1/2 cup butter, melted
- You need 1 tsp ground cinnamon
- Get 1/2 cup flaked coconut
- Get 1 cup chopped nuts
- Prepare 1 cup chopped dates
- Use 10 oz day old Italian or French bread, torn into pieces (about 8 cups)
- Get 1 cup caramel ice cream topping, heated
- Use 1/2 cup coffee flavored liqueur or cold brewed coffee
Steps to make Mocha Bread Pudding With Caramel Topping:
- Heat oven to 325°F.
- Spray 13 X 9 inch (3quart) glass baking dish with cooking spray.
- In pan, gently mix bread pieces, dates, nuts, coconut and cinnamon.
- In a large bowl, mix butter, sugar and liqueur.
- Beat in eggs with a spoon until well blended.
- Stir in half and half and milk.
- Pour over bread mixture in pan; toss to mix well.
- Let stand 10 to 15 minutes or until most of the liquid has been absorbed.
- Bake 1 hour or until set.
- Serve warm bread pudding with warm caramel topping.
- Store in refrigerator.
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