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Coffee Pudding
Coffee Pudding

Before you jump to Coffee Pudding recipe, you may want to read this short interesting healthy tips about Here Are A Few Simple Explanations Why Eating Apples Is Good.

I am sure you have heard that you should be eating an apple a day but did you ever ask yourself why this is important? Many individuals have lived with this school of thought for many years, and they also pass this on to their children. This thought is known all over the world and individuals just take it as fact without knowing if this is actually true. In the following paragraphs we are going to be examining apples to see if they really are a food that will help to keep you healthy.

At this point we are going to explain to you the reason why these minerals and vitamins are important to good health. Well to start with there have been quite a few studies done that report that eating apples can reduce the potential risk of various cancers. A number of the cancers that apples will help avoid are breast, liver, lung and colon cancers. That fact on its own ought to be enough to make sure men and women are eating at least one apple a day.

And now you recognize why people tell you that you should eat an apple every day. The huge benefits we covered are just a handful of of the benefits that eating apples can provide. All the benefits would take us too long to include in this write-up, however the information is out there. I am hoping that the the very next time you go to the food store you find yourself getting plenty of apples. These apples can certainly end up helping you to live a longer as well as healthier life.

We hope you got insight from reading it, now let’s go back to coffee pudding recipe. To cook coffee pudding you only need 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Coffee Pudding:
  1. Take 1 tesp coffee
  2. Take 1 cup milk
  3. Get 2 tbsp corn flour
  4. Provide 2 tbsp cheeni
Steps to make Coffee Pudding:
  1. Pan mein doodh boil honay rakh dein
  2. 1 bowl mein coffee mein thora sa pani dal kar coffee ko ghol lain
  3. Jab doodh boil honay lagay to coffee dal dein
  4. 1,2 mint bad corb flour ghol kar wo bhi dal dein aur thory der pakay.jab thick ho jay to flame off kar dein.1 bowl mein nikl lain.room temperature par a jay to 1 ghanta fridge mein rakhen.coffee pudding tayyar hai.
  5. Serving plate mein nikl kar serve karen

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