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Before you jump to Mike's Sausage Crawfish Beans & Rice recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good With Regard To Your Health.
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We hope you got benefit from reading it, now let’s go back to mike's sausage crawfish beans & rice recipe. You can cook mike's sausage crawfish beans & rice using 24 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Mike's Sausage Crawfish Beans & Rice:
- Take Sliced Andouille Sausage
- Get Fresh Chopped Raw Crawdads
- Get Package Tony Satcheres Red Beans & Rice
- Provide Tony Satcheres Creole Seasoning
- Get Louisiana Hot Sauce [we used 1/8 cup]
- Take Liquid Smoke [not extract]
- Use Red Kidney Beans [drained]
- Get White Kidney Beans [drained]
- Prepare Pinto Beans [drained]
- Provide Diced Tomatoes [with juices]
- Use Rotell Tomatoes [with juices]
- Prepare LG Chopped White Onion
- Provide LG Stalks Chopped Celery [with leaves]
- Use LG Chopped Green Bell Pepper
- Get LG Chopped Yellow Bell Pepper
- Use LG Chopped Orange Bell Pepper
- Prepare Fresh Minced Garlic
- Take Dehydrated Onions
- Get Fresh Oregano
- You need Fresh Thyme
- Use Fresh Chives
- You need Red Pepper Flakes
- You need Fresh Ground Black Pepper
- Get Can Beef Broth
Instructions to make Mike's Sausage Crawfish Beans & Rice:
- Chop all vegetables and proteins. Mix everything well and bake at 375° for 60 + minutes.
- 7 oz Red Beans & Rice box pictured. A great authentic brand!
- Stir once half way through the baking process.
- Serve with cornbread and Louisiana Hot Sauce to the side. Enjoy!
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