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"Eggless Coffee-Choco Pudding"🍮
"Eggless Coffee-Choco Pudding"🍮

Before you jump to "Eggless Coffee-Choco Pudding"🍮 recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Good For Your Health.

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We hope you got insight from reading it, now let’s go back to "eggless coffee-choco pudding"🍮 recipe. You can cook "eggless coffee-choco pudding"🍮 using 15 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to cook "Eggless Coffee-Choco Pudding"🍮:
  1. Get For Coffee-choco layer:
  2. Take 2 tbsp instant coffee powder
  3. Get 1/4 cup milk
  4. Get 2 cup full fat milk
  5. Get 1/4 cup sugar
  6. Take 1 tbsp cornflour
  7. You need 4 tbsp chaina grass powder
  8. Prepare 1 tbsp Coco powder
  9. You need For vanilla cream layer:
  10. Prepare 2 sliced bread
  11. Use 1 &1/2 cup milk
  12. Take 1/4 cup sugar
  13. Use 2 tbsp chaina grass
  14. Take 1 tbsp cornflour
  15. You need As required Vanilla essence
Instructions to make "Eggless Coffee-Choco Pudding"🍮:
  1. Making vanilla cream layer:
  2. Take 2 sliced bread, Cut the edges and cut into small pieces. Blend it with 1&1/2 cup milk. Untill smooth mixture.
  3. Pour the mixture into a pan add 1/4 cup sugar and mix it well and bring to simmer over medium flame till all sugar have dissolved.
  4. Now add chain grass powder and cornflour to it and boil this mixture, stirring continuously for 4-5 minutes or until it completely dissolved and thicken.
  5. Turn off the flame. Remove from heat and stir in vanilla essence.
  6. Make some dot with milk mixture in a plate keep it aside in room temperature.
  7. Pour the remaining milk mixture into a mould.
  8. Let it cool and refrigerate it for 1hrs or till it set completely.
  9. After cooling remove from mould and keep it refrigerator.
  10. Now make coffee choco layer:
  11. Take 1/4 cup of milk and 2 tbsp instant coffee powder and mix well till coffee powder dissolved.keep it aside. Take cornflour in a separate bowl and add 3-4 tbsp of water to it and make thick mixture.
  12. Now take a saucepan add 2 cup of milk with 1/4 cup of sugar and bring to simmer over medium flame till all sugar have dissolved.
  13. Pour the coffee mixture with boiling milk and mix it well.
  14. Add chain grass cornflour slurry and Coco powder to it and boil this mixture, stirring continuously for 4-5 minutes or till it completely dissolved and thicken.
  15. Turn off the flame and remove from heat. Let the milk cool down for 10 minutes before pouring the mould.
  16. Now put the milk dot on the same mould.and then pour 1/2 coffee choco mixture on it.
  17. Now place the vanilla cream pudding top of the coffee Coco Pudding mixture and then make a layer of remaining coffee Coco Pudding mixture.
  18. Then it refrigerate for 1 hrs or till it set completely.
  19. After 1hrs remove it from refrigerator and separate it from the side of mould using knife.
  20. Remove it into the plate by flipping it upside down.
  21. Cut it and serve it.

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