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Before you jump to Coffee - Toffee Pudding recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Almost every single article about weight loss and getting healthy explains readers to avoid drive through windows like the plague and to carry out all of their own cooking. This is certainly very good advice. From time to time, though, the last thing you choose is to have to make meals from scratch. Once in a while you just want to visit the drive through when you are on your way home and end the day. There is no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This can be done because plenty of the popular fast food destinations are trying to make their menus healthier now. Here is the way to find appropriate food choices at the drive through.
Milk, juice as well as water are the best selections for beverages. Drinking a large soft drink allows hundreds of empty fat laden calories into your diet. Usually an individual helping of soft drinks should be eight ounces big. Those eight ounces tend to be at least 100 calories and around ten tablespoons of sugar. Most fast food soda sizes start out at twenty ounces. It is usually at least 30 ounces. This ensures that just purchasing a soft drink will add cupfulls of sugar and thousands of empty calories to your diet program. Milk, fruit juices or plain water are much healthier choices.
Simple reason states that the simplest way to lose weight and get healthy is to ban fast food from your diet altogether. While, in most cases, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let another person produce your dinner. When you select healthful menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to coffee - toffee pudding recipe. To make coffee - toffee pudding you need 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Coffee - Toffee Pudding:
- Take Toffee sauce
- Get 1 cup milk
- Prepare 1 heaped tbsp best quality cocoa powder
- Use 1/2 cup sugar
- You need 1 heaped tbsp corn flour / maida
- You need Coffee sauce
- Provide 3 tsp coffee
- Take 1 cup water
- Provide Whipped cream icing
- Prepare 1 cup whipping cream
- Take 3 tbsp chocolate sauce
- Get 1 tbsp cocoa powder
- Provide Pudding base
- You need 160 gr Marie biscuits
- Provide 1/2 tsp coffee
Steps to make Coffee - Toffee Pudding:
- Boil milk and sugar together until sugar melts. Add cocoa powder and stir thoroughly till it's all combined well. Make cornflour slurry in water at room temperature. Add it in the sauce
- Stir until the sauce boils and thickens (the sauce will be thick enough to stick to the spoon. Remove from flame and cool it down thoroughly. It will thicken further as it cools. We are looking for thick pouring consistancy like batakavada batter.
- Combine 1 cup water and 3 tsp coffee. Boil till coffee melts. Let it cool completely.
- To whip cream, chill the bowl and the cream in freezer for 2 hours maximum. Take out the cream in the bowl and whip. Start with low speed gradually increasing as it thickens. Whip till it's slightly looser than stiff, but a bit thicker than soft. If you try to drop it from spoon, it should drop in the shape of a ball when you give a slight jerk. Add the chocolate sauce and cocoa powder and gently fold in to combine evenly.
- To assemble the pudding, grease the tray with ghee/butter. Take a biscuit at a time and wet it a bit in the coffee water. Place it in the tray. Make a layer of biscuit likewise. Pour toffee sauce over it and spread it evenly. Then spread whipped cream. Repeat layers in the same order.
- Sift some coffee powder over the top most layer of cream. I made a patter with spoon to give it some texture. Let it set for at least 2 hours in the refrigerator. In fact it tastes batter if you set it overnight. That way, the biscuits soaks up the coffee and chocolate flavours very well and they also puff a bit in size giving a batter taste.
- Tips: 1. Do not soak biscuits in coffee for too long or else they will get very soggy and will also taste bitter. 2. Whipping cream till the right consistency is very important. Soft cream will melt soon and will not hold the pudding well. Very stiff cream like for cake frosting will not spread well on pudding and will not blend well with the biscuits. 3.I prefer to use the whipping cream given in the pic below. It has never let me down. 4. Keep the layer of biscuits thicker than cream.
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