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Hashbrowns
Hashbrowns

Before you jump to Hashbrowns recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.

You already have some knowledge of how crucial it is to have a fit and healthy heart. Give it some thought: How can the rest of your body remain healthy if your heart isn’t healthy? You already know that working out on a regular basis and following a healthy lifestyle both factor heavily into the overall health of your heart. However, are you aware that there are a number of foods that have been proven to help you improve your heart health? If you want to know what to eat to improve your heart health, go on reading.

Beans, unbelievably, are really good for your heart. The after effects of eating beans might not have a pleasant smell, but they’re terrific for the inside of your body. This doesn’t mean that just consuming beans will counterbalance the effects of other bad foods you might be consuming. What we are saying is that substituting in beans or edamame for the chicken on your Caesar’s salad or eating a soy burger in place of a beef hamburger is a great idea. Fortunately, beans are delicious and you never know, you could end up preferring them to your burgers and chicken.

There are lots of foods that are great for your body. It’s true that every food brought up in this article can help your body in a variety of ways. They are essentially good, however, for improving your heart health. Incorporate these foods in your diet regularly. Your heart will benefit greatly!

We hope you got benefit from reading it, now let’s go back to hashbrowns recipe. To make hashbrowns you only need 8 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Hashbrowns:
  1. Get 2 Large Potatoes (or 3 medium)
  2. Take 1 slice onion minced
  3. Use Salt
  4. Prepare Pepper
  5. Provide Italian Seasoning
  6. Prepare Vegetable Oil
  7. Provide 2 Eggs
  8. You need 1/2 Avocado
Instructions to make Hashbrowns:
  1. Rinse potatoes and chop into cubes, layout on a baking pan.
  2. Slice up onion and sprinkle over potatoes evenly.
  3. Add salt, pepper and Italian seasoning.
  4. Poor a small amount of vegetable oil over potatoes and mix together (not too much, just enough to keep the potatoes from sticking and to make them crispy).
  5. Preheat oven to 420°F. Bake for 25 minutes (until golden and crispy).
  6. In a bowl beat eggs and add salt and pepper. Scramble eggs into small pieces.
  7. Once potatoes are done, mix them in with the eggs.
  8. Lastly, chop up avocado into cubes and mix it in.
  9. Enjoy! :3

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