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Sausage and chicken pad thai
Sausage and chicken pad thai

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We hope you got benefit from reading it, now let’s go back to sausage and chicken pad thai recipe. To cook sausage and chicken pad thai you need 31 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sausage and chicken pad thai:
  1. Prepare Noodles
  2. Prepare rice noodles
  3. Take Meat
  4. Use Sausage
  5. Use chicken
  6. Provide olive oil
  7. Get egg
  8. Take Veggies
  9. Take yellow pepper, diced
  10. Prepare red pepper, diced
  11. You need thai peppers, sliced
  12. You need garlic, minced
  13. Use lemongrass, sliced
  14. Prepare broccoli crowns
  15. Use Herbs, Spices, Seasoning, and Flavors
  16. Get kaffir lime leaves
  17. Use parsley, chopped
  18. Take whole cloves, crushed
  19. Provide cinnamon, ground
  20. Provide cardamom, ground
  21. Prepare corriander, ground
  22. Provide garam masala
  23. Use cumin
  24. Prepare salt
  25. You need pepper
  26. Get garlic powder
  27. Provide onion powder
  28. Get vegetable stock
  29. Use brown sugar
  30. Get fish sauce
  31. Provide oyster sauce
Steps to make Sausage and chicken pad thai:
  1. soak noodles in hot tap water, enough to fully cover, for 20 minutes…then drain.
  2. Heat oil in wok then cook sausage. Add some of the dry season to the sausage while browning. Once done then remove from wok but reserve grease.
  3. Season chicken and cook in wok. Once cooked remove from wok and cut into pieces.
  4. Add egg and scramble. Add hard veggies along with pinch of salt…after 1-2 minutes add garlic. Once fragrant add sausage and chicken back to wok.
  5. Add lemongrass, lime leaves, cloves, seasons and spices…add stock. Reduce 3/4 of the liquid. Add parsley.
  6. Add sugar and sauces then mix well. Add broccoli…Add noodles and cook for another minute.

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