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Banana Nut Muffins
Banana Nut Muffins

Before you jump to Banana Nut Muffins recipe, you may want to read this short interesting healthy tips about On This Page We Are Going To Be Taking A Look At The Many Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to banana nut muffins recipe. You can have banana nut muffins using 12 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Banana Nut Muffins:
  1. Use 1 cup White sugar
  2. Take 1 1/2 cup All-purpose flour
  3. Get 2 1/4 tbsp Vanilla extract
  4. Prepare 5 tbsp Milk (I used 1%)
  5. You need 2 Eggs
  6. Get 4 1/2 tbsp Avocados (mashed and ripe - avocados are used as a butter substitution because they are healthier)
  7. Get 1 1/2 2 bananas (mashed and ripe)
  8. Use 1 tsp Baking powder
  9. Use 1/4 tsp Baking soda
  10. You need 1/4 tsp Ground cinnamon
  11. Take 1/4 Plus a half of the 1/4 tsp measuring spoon of SALT
  12. Use 1 cup Walnut pieces
Instructions to make Banana Nut Muffins:
  1. SOOO… This is not a direction but just want to make sure the salt measurement makes sense. Add 1/4 tsp of salt and then fill the SAME measuring spoon (in this case 1/4 tsp) to an estimated half way point. Then add that in
  2. Pre-heat oven to 350*
  3. Add in wet ingredients into a large bowl. These include the mashed avocados, eggs, vanilla extract, and milk
  4. Slowly add in the sugar after the mixture of wet ingredients mentioned above is mixed to your liking
  5. Add in the dry ingredients. These include the flour, salt, baking powder, and baking soda
  6. Now would be the time to add in ground cinnamon IF DESIRED.
  7. Mix the ingredients very very well until there are no chunks or anything.
  8. Peel bananas and mash them. Add them to the bowl right away. Make sure you do not open and mash the banana until you are ready to put them in.
  9. Fold in the walnuts until they are evenly distributed.
  10. Grease and flour your cupcake tins
  11. Fill cupcake tins 2/3 of the way full and cook the muffins for 45 minutes. If After 45 minutes you muffins are undercooked, continue to cook them, checking every minute or so until the toothpick comes out clean.

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