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Homemade square sausage, (served here with toast and eggs.)
Homemade square sausage, (served here with toast and eggs.)

Before you jump to Homemade square sausage, (served here with toast and eggs.) recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Consuming Apples Is Good.

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We hope you got insight from reading it, now let’s go back to homemade square sausage, (served here with toast and eggs.) recipe. You can have homemade square sausage, (served here with toast and eggs.) using 5 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Homemade square sausage, (served here with toast and eggs.):
  1. You need 1 kilo minced meat(I used Lamb), any kind
  2. Get 125 Grams Tongmaster sausage seasoning mix. (See photo)
  3. Get 125 grams cold water
  4. Provide 2 eggs (to serve)
  5. Get 2 slices bread (to serve)
Instructions to make Homemade square sausage, (served here with toast and eggs.):
  1. Mix water, seasonings and meat well in a bowl. Turn into an oiled loaf tin. Leave for at least four hours, or overnight in the fridge for flavours to develop.
  2. Cook on medium / hot oven for about 40-50 minutes. Leave in tin to “rest” for about 20 minutes, turn out onto a rack to cool completely. When cool, slice into wafers about 0.25cm, or thicker if you prefer.
  3. Put 4 pieces aside. Wrap two pieces in baking parchment, and place in a freezer bag. Repeat for the remainder,and Freeze rest until required.
  4. Fry gently the 4 pieces of sausage you set aside. Meanwhile put 2 eggs on to fry, alongside 2 pieces of toast.
  5. Combine and enjoy!!

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