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Squash Lasagna
Squash Lasagna

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We hope you got insight from reading it, now let’s go back to squash lasagna recipe. You can have squash lasagna using 12 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Squash Lasagna:
  1. Get tomato paste
  2. Use roma tomatoes
  3. You need basil
  4. Use large purple onion
  5. Use garlic
  6. Prepare ground beef
  7. Provide ground sausage
  8. Take zucchini and/or yellow squash
  9. Use containers of ricotta cheese
  10. You need mozzarella
  11. Take Olive oil
  12. Take Itallian seasoning or equivalent fresh herbs
Steps to make Squash Lasagna:
  1. Chop onions, tomatoes, basil, and garlic to desired size. I'm pretty rough with this and call it rustic.
  2. Cut squash in rounds with mandolin.
  3. Brown Meat in a little olive oil. I like to do this in a cast iron pan. Drain and set aside.
  4. Carmelize onions in olive oil and/or meat drippings. I'll usually just toss them in the same cast iron. Then add fresh basil, garlic, and tomatoes. A few minutes later add tomato paste and seasoning.
  5. Add in meat and mix together. Remove from heat.
  6. Create bottom layer of squash in a casserole pan.
  7. Add sauce to casserole pan.
  8. Add layer of ricotta cheese to casserole pan.
  9. Add top layer of squash in casserole pan.
  10. Slice rough rounds of mozzarella for top of casserole pan.
  11. Bake in oven for 30-45 mins on 350 until cheese is melted to your preference.
  12. Serve!

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