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Maharashtrian aaloo bhaji
Maharashtrian aaloo bhaji

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We hope you got insight from reading it, now let’s go back to maharashtrian aaloo bhaji recipe. To make maharashtrian aaloo bhaji you need 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Maharashtrian aaloo bhaji:
  1. Prepare 5-6 large potatoes cut into cubes
  2. Take 2 medium onion sliced
  3. Take 1 tomato chopped (optional)
  4. You need 2 strings curry leaves
  5. Get 1/2 bowl coriander leaves- chopped
  6. You need to taste Salt
  7. Take 1/4 tsp turmeric powder
  8. Get 2 green chillies chopped
  9. Use 1 tsp cumin seeds
  10. Provide 1 tsp mustard seeds
  11. Take 1/2 bowl water
Instructions to make Maharashtrian aaloo bhaji:
  1. Heat a cooker pour with oil.add mustard seeds and cumin seeds.Mix it
  2. Add green chillies curry leaves now add sliced onions mix well on high flame. Wait for few seconds.
  3. On medium flame Add turmaric & potatoes & salt mix it properly.
  4. Now add tomatoes and water cover it with lid and the pressure (2-3 Whistles) on medium heat.
  5. Cool down the cooker remove the lid add coriander leaves.. serve hot with paratha or Puri.taste is yummy 😋

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