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We hope you got insight from reading it, now let’s go back to noodle soup with mushrooms and greens - vegan recipe. You can have noodle soup with mushrooms and greens - vegan using 20 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Noodle soup with mushrooms and greens - vegan:
- Use 2 tbsp olive oil
- Get 2 big carrots, roughly chopped
- Prepare 1/3 head celeriac, roughly chopped
- Prepare 1 yellow onion, roughly chopped
- Provide 4-8 cloves garlic, peeled and sliced in half
- Take 5-7 cm chunk of fresh ginger, sliced
- Use 1 star anise
- Prepare 2 bay leaves
- You need 1 leek, roughly chopped
- Prepare 1-2 red chillis, sliced or generous pinch chilli flakes
- Use 1 stick lemongrass, roughly chopped
- Get 1.5-2 l hot water
- Get 50 g enoki mushrooms
- Provide 50 g shiitake mushrooms
- Prepare firm tofu - enough for two
- Get 1-2 tbsp mirin
- Prepare 1-2 heads tatsoi/ pak choi
- Take soba or udon noodles for two, cooked
- Provide 1-2 red chillis, finely sliced - save some for garnish; or generous pinch chilli flakes
- Get 2 spring onions, finely chopped
Instructions to make Noodle soup with mushrooms and greens - vegan:
- Heat the oil in a pan on medium heat. Add the carrots and celeriac. Cook for about 5 mins. (Keep stirring regularly as you make the broth.)
- Add the onion. Cook until everything starts to brown around the edges.
- Add the garlic, ginger, star anise, bay leaves and chilli. Cook for a few minutes.
- Add the leek and lemongrass.
- Add the water. Bring to the boil. Then cover, turn down the heat to simmer for 30-45mins. It depends on how much time you have :)
- Strain the broth so you keep the liquid. Put it back in a pan and simmer.
- Add the mushrooms, tofu and mirin. Simmer for 5 mins.
- Add the greens. Turn off the heat and let the greens wilt.
- Ladle onto noodles. Garnish with the chillis and spring onions. Enjoy 😋
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