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The ingredients needed to prepare Big Mouth 1/2 lb Applewood Burgers:
- Provide 3 lb ground beef
- Provide 3 tbsp applewood seasoning
- Use 3 tbsp Italian seasoning
- You need 2 tbsp onion powder
- You need 2 tbsp garlic powder
- You need 2 tbsp paprika
- Use 1 tbsp ground celery seed
- Provide 1/2 cup Worcestershire sauce
- Prepare 1/2 cup Italian seasoned breadcrumbs
- Use 1 egg
- Prepare 1 salt and pepper
- Use 1 packages hamburger buns
- Use 1 bunch green leaf lettuce
- Take 1 tomato; sliced
- Prepare 1 red onion; shaved
- You need 1 mayonnaise; as needed
- Prepare 1 avocado; medium sliced
- You need 1 roasted red bell pepper; julienne
- Provide 1 swiss cheese; as desired
- You need 1 horseradish sauce; as desired
Instructions to make Big Mouth 1/2 lb Applewood Burgers:
- Put beef in a large mixing bowl and spread beef up the sides of the bowl to expose maximum surface area.
- Season with dried spices, salt, pepper, and Worcestershire. Mix very thoroughly to spread spices evenly.
- Add egg and breadcrumbs. Mix thoroughly again.
- Form into half pound patties, or as big or small as desired. Make sure patties are compact so they don't fall apart.
- Cook on a flat top grill, griddle or saute pan. The bbq grill loses fat from dripping, therefore moisture and flavor. Cooking technique for BBQ grilling is different.
- Use very little vegetable oil to cover the surface of the pan. Sear each side of the burger. Bake at 300° for approximately 30 minutes or until thermometer reaches 155°, or desired doneness.
- Stack burger as follows…
- Bun-mayo-lettuce-tomato-onion-burger-swiss-bell pepper-avocado-horseradish sauce-bun
- Variations; Pretzel roll, telera, aioli, fresh herbs, mustard, parsley, caramelized or pickled onions or shallots, egg, bacon, bechamel,
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