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Chocolate Biscuit Pudding
Chocolate Biscuit Pudding

Before you jump to Chocolate Biscuit Pudding recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Enormous Benefits For Your Health.

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We hope you got insight from reading it, now let’s go back to chocolate biscuit pudding recipe. To cook chocolate biscuit pudding you need 10 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Chocolate Biscuit Pudding:
  1. You need 200 gms biscuits
  2. Provide 150 gms Dark Chocolate
  3. Use 1/2 cup milk
  4. Provide 1/3 cup cornflower
  5. Prepare 1 cup hot milk
  6. Get 1 Tbsp instant coffee
  7. Provide 2.5 cups milk
  8. Use 1 cup heavy cream
  9. Prepare 1/2 cup powdered sugar
  10. Provide 2 Tbsp cocoa powder
Instructions to make Chocolate Biscuit Pudding:
  1. In a cutting board chop chocolates fine. In a bowl add 1/2 cup milk and cornstarch and whisk well. Set aside
  2. In another bowl add 1 cup hot milk, 1 Tbsp instant coffee, stir and set aside
  3. In a bowl add 2.5 cups milk and bring it to heat. Add 1 cup heavy cream, powdered sugar, 2 Tbsp cocoa powder
  4. Whisk on low flame. Add cornstarch mixture to it and keep stirring until the liquid thickens. Set aside and add cut chocolate pieces.
  5. Stir the chocolate pieces well
  6. Take biscuit pieces and dip in milk-coffee powder mixture and add to a bowl. Arrange one layer in similar fashion
  7. Add 1/3 of chocolate mixture on it and with spatula smoothen
  8. Add another layer of biscuits in similar fashion and 1/3 cup chocolate mixture on it. Smoothen with the spatula
  9. Repeat for the last layer for biscuits and chocolate mixture and add cut chocolate pieces on it. Refrigerate for at least 4 hours and cut a slice
  10. Plate and enjoy

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