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We hope you got benefit from reading it, now let’s go back to keto turkey burger with zucchini fries recipe. To cook keto turkey burger with zucchini fries you need 29 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Keto Turkey Burger with Zucchini Fries:
- Use Buns
- Take 4 Large Eggs
- Provide 2 Cups Shredded Colby Jack Cheese
- You need 1 Tsp Salt
- Use 1 Tsp Black Pepper
- Take 1 Tbs Garlic powder
- Use 1 Tbs Onion Powder
- Get Turkey Burger
- You need 1 Lb Jennie Oh Ground Turkey
- Prepare 1 Large Egg
- Provide 1 Cup Ground Pork Rinds
- You need 1 Tsp Salt
- Get 1 Tsp Black Pepper
- Get 1 Tbs Garlic powder
- Use 1 Tbs Onion Powder
- Prepare Zucchini Fries
- Prepare 1-2 Large Zucchini
- Provide 1 Cup Ground Pork Rinds
- Take 1 Large Egg
- Take 1 Tbs Ranch
- You need 1 Tbs Garlic Powder
- Use 1 Tbs Onion Powder
- Get 1 Tsp Cayenne Pepper
- Provide 1 Tsp Paprika
- You need 1 Tbs Dry Ranch Powder
- Get Other ingredients
- You need Avocado
- Use Tomato
- You need Ranch dressing
Steps to make Keto Turkey Burger with Zucchini Fries:
- Make Buns First: In Bowl whisk 4 large eggs, 2 cups shredded colby jack cheese, and seasonings. I use a cast iron burger press to pour mixture into to form the buns. Cook covered until ready to flip. Then remove cast iron and cook until it becomes a little firm. Then set aside to cool.
- Cut zucchinis into shape of fries, the dip fries into egg wash mixture of 1 Large egg mixed with 1 tbs of ranch. Then dip into mix of ground pork rinds, shredded parmesan cheese, and seasonings. Repeat process for thicker coating. Then bake in oven at 400° for 15 minutes, flip over and bake for another 10 minutes.
- Next mix ground turkey with 1 large egg, 1 cup of grounded pork rinds, and seasonings. Form burger patties out of mixture. Then cook burgers until cooked all the way through. May have to cook covered if burger patties are thick.
- Assemble turkey burger on bottom bun and top with cheese and other desired toppings I used avocado, tomato slices, and ranch sauce.
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