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We hope you got benefit from reading it, now let’s go back to swag-a-licous n bomb-diggity baked potato triangles recipe. To cook swag-a-licous n bomb-diggity baked potato triangles you only need 23 ingredients and 17 steps. Here is how you do it.
The ingredients needed to make Swag-A-Licous N Bomb-Diggity Baked potato Triangles:
- Provide to cook potatoes:
- Take 1/2 lb bacon
- Prepare 4 lb russet, idaho or baking potatoes
- Provide 2 medium yellow onions ( sliced into rings)
- Get 2 tbsp garlic powder
- Provide 1 tsp season salt
- You need 1 1/2 tbsp tbl. dried parsely
- Use 1 salt & pepper to taste
- Use 1 bacon grease from bacon
- Prepare 12 oz shredded cheddar cheese
- Get optional suggested toppings (as much or as less as u want)
- Provide 1 sour cream
- Take 1 chives
- Get 1 black olives
- Provide 1 chopped tomato
- Get 1 salsa
- Get 1 shredded/chopped lettuce
- You need 1 chili
- Take 1 jalepenos
- Get 1 banana pepper rings
- Use 1 more bacon crumbles
- Use 1 tobasco sauce
- Take 1 taco meat
Instructions to make Swag-A-Licous N Bomb-Diggity Baked potato Triangles:
- Fry bacon as u noramally would..
- Place bacon on a paper towel lined plate to let drain .. set aside.
- Reserved that swag-a-licous bacon grease for later!
- Wash potatoes. No need to peel unless u dont like the peel, then peel them.. i leave peel on cuz gosh darn it.. i like the peel!
- Slice those potatoes into about 1.5 inch thick slices!
- Cut each slice into 4 making wedges/triangles..
- Place potatoes on a non-stick cookie sheet. Alternating with your sliced onion! Making it kinda layered,
- Pour bacon grease over potatoes evenly, toss to coat if needed.
- Sprinkle seasonings over the top.
- Bake for 50 minutes to one hour on 375°F, tossing the potatoes halfway through.
- Remove from oven, give the potatoes a good toss around, sprinkle the cheese over the entire top of potatoes.
- Next crumble ur bacon and sprinkle over the cheese.
- Bake an additional 10-15 min, or until potatoes r cooked through.
- TO SERVE:
- Place some swag-a-licous potatoes onto plate and top with toppings of choice.. now u will have swag-a-licous bomb diggity potatoes!
- I used, sour cream and chopped tomato. Mine were bomb without the diggity.. ;)
- Enjoy and share ur swag!
Another thank you to our reader, herewith some tips of preparing food safely.
It is extremely important to prepare foods safely to help stop harmful germs from spreading and growing. It is possible to take some steps to help protect your own loved ones from the spread of harmful germs.
Wash your hands
Your hands can quickly spread bacteria around the kitchen and on food.
Before beginning to prepare food After touching raw food like poultry, meat and veggies After going to the toilet After touching the bin after touching pets
Don’t forget to wash your hands thoroughly too, because wet palms spread bacteria more easily. Maintain worktops clean
Before you begin preparing meals, it’s significant worktops, kitchen utensils and chopping boards are all clean. If they’ve been touched by raw meat, poultry, eggs or vegetables you’ll need to wash them thoroughly.
You should shift dish cloths and tea towels frequently to avoid any bacteria growing on the substance. Separate raw food from ready-to-eat food
Raw foods such as fish, poultry and vegetables may contain harmful bacteria that can spread quite easily by touching:
other foods worktops chopping boards Knives
You should keep raw foods away from ready-to-eat meals, such as salad, fruit and bread. This is because these kinds of food will not be cooked before you eat them, so any bacteria that get onto the food will not be killed.
To help stop bacteria from spreading:
Don’t let raw food like fish, poultry or vegetables touch other foods Do not prepare ready-to-eat food using a chopping board or knife that you have used to prepare raw meals, unless they have been washed thoroughly Wash your hands thoroughly after touching raw meat, fish or vegetables and before you touch anything else Buy raw meat or fish and store at the bottom shelf of the fridge where they can’t touch or drip onto other foods
Wash, peel or cook vegetables unless these are described as’ready-to-eat' on the packaging
Examine the label
It is important to read food labels to be sure everything you’re likely to use has been stored correctly (according to any storage instructions) and that none of the food is past its’use by' date.
Food that goes off fast usually has storage directions on the label that state how long you can keep the food and if it must go from the refrigerator.
This kind of food frequently has particular packaging to help keep it fresh for more. But it will go off quickly once you’ve opened it. By way of example, you may see’eat within two days of launching' on the tag. Use by dates
You shouldn’t use any food after the’use by' date, even if the food looks and smells nice, because it might contain dangerous bacteria. Best before dates
The’best before' dates indicated on most foods are more about quality than security. When this date runs out, it doesn’t mean that the food will be harmful, but its own flavour, texture or colour might begin to deteriorate.
Following this date, that the caliber of the egg will deteriorate if any salmonella germs are present, they could multiply to high levels and could make you sick.
If your plan is on using an egg after its best before date, make sure that you only use it in dishes where it’s going to be fully cooked, so that both white and yolk are solid, like in a cake or even as a hard-boiled egg.
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