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The ingredients needed to make Baked eggs with tomatoes and avocado:
- Prepare 1 garlic cloves
- You need 10-12 ripe cherry tomatoes
- Provide 1 small knob of butter
- Prepare 1 ripe avocado, sliced lengthwise into 8 to 10 slices
- Get 4 eggs
- Get 1 red chillies, slice into rounds
- Prepare 2 pieces Red Leicester Cheese
- Prepare to taste Salt and pepper
Steps to make Baked eggs with tomatoes and avocado:
- Preheat oven to 190c.
- Crack the eggs into 4 individual bowls.
- Melt butter in a small skillet on a medium heat. Add in the tomatoes and saute for 1 minute then add in the garlic. Let cook till tomatoes are slightly mushy the arrange the avocadoes slightly apart from each other so you can pour the eggs between them. Mine doesn’t turn our too pretty because the eggs are totally covering the avocadoes.
- Gently lower the eggs between the spaces season with salt and pepper and put some grated or sliced cheese on half of the top. I forgot to film this bit.
- Enjoy
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