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Achari Aloo
Achari Aloo

Before you jump to Achari Aloo recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.

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There are lots of foods that you can eat that are beneficial for your body. The truth is that all the foods that we’ve talked about here can help your body in a variety of ways. They are especially good for the heart, though. Try introducing these heart-healthy foods into your diet every day. Your heart will be grateful for it!

We hope you got benefit from reading it, now let’s go back to achari aloo recipe. You can cook achari aloo using 23 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Achari Aloo:
  1. Prepare 3 potatoes
  2. Use 2 tbsp mustard oil
  3. Get 1 tsp ginger paste
  4. Prepare 1/4tsp garlic paste
  5. Use 1 tbsp tomato puree
  6. Prepare For Achari Masala:
  7. Get 1/2 tsp mustard seed
  8. Get 1/4tsp kalonji
  9. Get 1/2 tsp cumin seeds
  10. Prepare 1/2 tsp fennel seeds
  11. Provide 1/4tsp fenugreek seeds
  12. Provide 2 dry red chillies
  13. Get 2 tsp lemon juice
  14. Use 2 green chillies
  15. You need 1/2 tsp turmeric
  16. Take 1/4tsp red chilli powder
  17. Get 1/2 tsp fennel seed powder
  18. Get 1/4 tsp hing (asafoetida)
  19. Prepare Few curry leaves fried
  20. Get 1 tbsp coriander chopped
  21. Prepare To taste salt
  22. Get To taste sugar
  23. Take 1/2 tsp amchoor powder
Instructions to make Achari Aloo:
  1. Peel and cut potatoes into 4 pieces.If baby potatoes are used, they can be cooked whole. Pressure cook 3 whistles and release steam after 2-3 minutes.Check whether potatoes are half done.Smear salt and set aside.Dry roast fennel,fenugreek, kalonji,cumin, mustard seeds and dry red chilli.Dry grind to powder and store.Heat mustard oil and fry the potatoes golden brown and nearly done.In the remaining oil,sprinkle 1/2 tsp paanch phoron (mustard,fennel,fenugreek,kalonji,cumin), dry red chilli, hing.
  2. When they crackle,add the fried potatoes,ginger garlic paste,tomato puree,1 tsp achari masala,fennel powder,amchur powder,turmeric and red chilli powder.Add salt and sugar to taste and few fried curry leaves.Toss all and add 1 cup water and boil till masala coats potatoes. Slit green chillies and add to the potatoes.Sprinkle lemon juice.Garnish with chopped coriander and serve hot with puri,paratha or roti.

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