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We hope you got benefit from reading it, now let’s go back to avocado egg cup recipe. To make avocado egg cup you need 6 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Avocado Egg Cup:
- Take 1 large avocado ripe but firm (not very soft)
- Use 2 eggs the smaller the better
- Prepare to taste salt
- Prepare 1/4 teaspoon freshly ground black pepper
- Get 1/4 teaspoon red pepper flakes
- Take 1 tablespoon chopped parsley
Instructions to make Avocado Egg Cup:
- Preheat oven to 450 degrees F. Line a small baking dish with parchment paper. Look for a small baking dish that would allow the avocado halves to stand upright.
- Cut the avocado in half lengthwise and remove the pit.
- Using a spoon, scoop out a little of the flesh of each avocado half – you want it to be large enough to accommodate a medium egg.
- Season the avocado halves with half of the kosher salt and black pepper, and place them in the prepared baking dish or place them on a muffin tray
- Break each egg into a small bowl, then carefully slide the yolk, and as much as will fit from the white, into the center of each avocado half.
- Bake until whites are set, about 15 minutes.
- Garnish with chopped parsley. Serve immediately.
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