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Marie biscuits pudding
Marie biscuits pudding

Before you jump to Marie biscuits pudding recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Consuming Apples Is Good.

On TV plus in magazines absolutely everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? You might know people that live by this and also request that their children live by this guideline as well. You will even find that individuals in other country’s also follow this simple rule and they do not even know why. You will be happy to know that we have carried out a little research, and we are going to tell you why this is regarded as a miracle fruit.

In accordance with another study, apples can also have positive results on your brain. These studies showed that the ingredients in apples are able to help keep your brain cells from deteriorating as we age. And naturally thanks to this ingredient in apples, they can essentially reduce Alzheimer’s symptoms.

And now you recognize why individuals tell you that you should eat an apple every day. Something you should realize is that we only mentioned a handful of the benefits of eating apples. If you look and ask around, you will come to see that the benefits can appear limitless. When you go shopping again, be sure to pick up quite a few apples, their in the produce section. You will find that your overall health may tremendously be benefited when you eat apples.

We hope you got benefit from reading it, now let’s go back to marie biscuits pudding recipe. To cook marie biscuits pudding you only need 6 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Marie biscuits pudding:
  1. Prepare 1 packet marie biscuits
  2. Prepare as required Chocolate syrup
  3. Take 2 tbsp cocoa powder
  4. You need 3 tbsp Powered sugar
  5. Get 3 tbsp Melted unsalted butter/ghee
  6. Use 1 tbsp Coffee powder
Instructions to make Marie biscuits pudding:
  1. Make a chocolate syrup. Prepare the coffee mix dip each biscuit in the coffee mix spread. Chocolate syrup over it.
  2. Repeat for all biscuits and stack them on top of the other refrigerator until set for about half to 1 hour.
  3. Cut to diagonally the more diagonal, the more layer you get. Ready to serve.

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