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Before you jump to Choco Ding ! (Easy pudding) recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Explanations Why Consuming Apples Is Good.
Everyone has heard the phrase “an apple a day will keep the doctor away”, but the question is, is this actually a true statement. You may know men and women that live by this and also request that their children live by this principle as well. This particular thought can be observed in country’s all around the world and people follow it as gospel with out ever finding out why they should eat an apple a day. In our research we have learned why you are told to eat an apple a day and we will be sharing that with you here.
Cornell University performed a study on the impact apples have on the mind. They learned that one of the ingredients in apples known as quercetin, has actually been proven to help you to protect brain cells. And of course thanks to this component in apples, they’re able to in fact reduce Alzheimer’s symptoms.
In conclusion, I guess an apple a day really can keep the doctor away and now you recognize why. In the following paragraphs we just dealt with a few of the benefits of eating an apple a day. All the benefits would take us to much time to include in this article, however the information is out there. I really hope that the next time you go to the supermarket you end up getting plenty of apples. You will notice that your overall health can greatly be benefited by eating apples.
We hope you got insight from reading it, now let’s go back to choco ding ! (easy pudding) recipe. You can have choco ding ! (easy pudding) using 7 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Choco Ding ! (Easy pudding):
- Use 6 fresh bread slices(wheat or white or any)
- Take 7 tsp drinking chocolate powder
- Get 1.5 Tsp cocoa powder
- Take 1/2 tsp instant coffee powder
- Take 2 Tsp Brown Sugar
- Get 1/2 cup fresh cream (Amul)
- Get as required Butter for greasing
Steps to make Choco Ding ! (Easy pudding):
- Take 1/2 cup cream in a bowl and beat it lightly with spoon to make runny smooth liquid.
- Take fresh bread slices for the best flavour. Grind them in a mixer jar. Transfer in a big mixing bowl.
- Add drinking chocolate powder, brown sugar coffee and cocoa. Mix very nicely.
- Now take a deep dish in which you want to serve. Butter grease it.
- Put first layer of ready bread material very nicely. Smooth it with the help of back of the spoon to even out the surface.
- Now second layer will be of cream. Cover nicely. Now repeat the steps and put the layers alternatively.
- I got roughly 12 layers. Keep on putting layers until you finish the bread material.
- Last layer should compulsorily be of cream because we want our top to be moist.
- Cover with lid or cling wrap and let it set in refrigerator for minimum 2-3 hours.
- After the pudding is set, cut in desired pieces and enjoy little cold
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