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Moroccan Beef Tagine with Caramelized Onions.
Moroccan Beef Tagine with Caramelized Onions.

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We hope you got benefit from reading it, now let’s go back to moroccan beef tagine with caramelized onions. recipe. To make moroccan beef tagine with caramelized onions. you need 15 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Moroccan Beef Tagine with Caramelized Onions.:
  1. Provide Stewing steak.
  2. You need Onions
  3. Use Garlic diced
  4. You need Chopped tomatoes
  5. Provide Carots peeled and diced
  6. Get Beef stock
  7. Prepare Cumin
  8. You need Turmeric
  9. Get Ginger ground
  10. Get Chilli flakes
  11. Get Saffron strands
  12. Prepare Cinnamon sticks
  13. Take Salt, used throughout recpie
  14. Provide Pepper, used throughout recipie
  15. Take Olive oil, seperated
Steps to make Moroccan Beef Tagine with Caramelized Onions.:
  1. Dice 1 onion into 1" pieces, brown in frying pan with 1 tablespoon of oil, season.
  2. Cut beef into 1" cubes and add to the onions to brown, season again.
  3. Transfer to tagine, minus the juices.
  4. Add the stock and tomatoes and all the spices, add more salt.
  5. Bring to a simmer, lower heat and cover.
  6. Simmer for 90 minutes, stirring occasionally, top up with more stock if required.
  7. Slice 2 onions very thinly, add 1 tablespoon of oil to a pan over a low heat and add onions.
  8. Add salt and pepper to pan also 1 teaspoon of sugar.
  9. Cook over low heat for 45 minutes, stirring occasionally until caramelized and tender.
  10. Set onions aside.
  11. After 90 minutes remove lid of tagine and cook a further 30 minutes to thicken sauce.
  12. Sprinkle onions on top and serve fron dish with flat breads.

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