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Before you jump to Sig's Beef, Morrocan Inspired recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every “get healthy” and “weight loss” document you read will tell you to skip the drive through and make all of your meals yourself. This is really excellent information. From time to time, though, the last thing you want is to have to prepare a meal from scratch. Once in a while you only want to pay a visit to the drive through while you are on your way home and end the day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet? This is possible because an abundance of the popular fast food spots making the effort to make their menus better now. Here is how you can eat healthfully when you reach the drive through.
Select a drive through for a restaurant which is known for catering to people with better palates. Arby’s for example, is void of burgers. You could have roast beef sandwiches, wraps and salads instead. While Wendy’s has made hamburgers for decades, they also have plenty of other healthy options like salads, baked potatoes and chili. Not all fast food places are as unhealthy as McDonalds with its deep fried every thing.
Basic logic states that the best way to lose fat and get healthy is to ban fast food from your diet entirely. While, usually, this is a good idea, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you need most is just to have someone else do the cooking. There isn’t any reason to feel bad about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to sig's beef, morrocan inspired recipe. To make sig's beef, morrocan inspired you need 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Sig's Beef, Morrocan Inspired:
- Provide diced beef
- Prepare Katalan or equivalent Moroccan olives, pitted
- Prepare red onion, sliced
- Prepare white onion, sliced
- Take honey
- Provide cinnamon
- Get chili powder
- Provide good pinch salt
- Get pine nuts
- Provide turmeric
- Prepare large cloves of garlic, sliced
- Get preserved lemon or unwaxed lemon slices
- Get lemon juice
- Take dried or fresh apricots
- Prepare dried or fresh plums
- Use Mediterranean spicy lentil cup a soup (optional)
- You need mug of water
Instructions to make Sig's Beef, Morrocan Inspired:
- Brown the meat from all sides, slice the onions thinly add to the meat, let them sweat down, by this time the meat will start to take on a darker browning, make sure you dont burn it. Add all your spices.
- Add the lemons, the lemon juice, chop the charred red pepper then add them, add honey and 1 cup of water. Add the plums, garlic, pine nuts and apricots. Simmer on very low for about 2 hours until lemons have dissolved and meat is tender
- The onions and other ingredients should have bound the dish together. If you want a thicker consistency use a packet of Mediterranean spicy lentil cup a soup. I served this with couscous. Hope you will enjoy.
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