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Salmon With Pumpkin And Avocado Rice Bowl
Salmon With Pumpkin And Avocado Rice Bowl

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We hope you got insight from reading it, now let’s go back to salmon with pumpkin and avocado rice bowl recipe. You can cook salmon with pumpkin and avocado rice bowl using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Salmon With Pumpkin And Avocado Rice Bowl:
  1. Use 1 salmon steak
  2. Take 1/4 pumpkins
  3. You need 1 Avocado
  4. Get 1 egg
  5. You need Sesame seed and Bonito flake
  6. Use Dashi Sauce or just shahimi sauce
  7. Take 1 tsp Anchovies granules with 200 ml water
  8. Use 2 tbsp shahimi sauce
  9. You need 2 tbsp Shao Xin wine or mirin
  10. Prepare 1 tbsp Bonito flake
Steps to make Salmon With Pumpkin And Avocado Rice Bowl:
  1. Baked the salmon and pumpkin with a dash of cumin, turmeric and parsley flake with some olive oil at 200c for 30 minutes
  2. Cook rice as usual the fluff it up, In Boiling water add egg for 5 minutes, slice the avocado
  3. Heat up the Dashi sauce for 3 minutes till sauce are reduce then off heat, optional to sieve it or not
  4. Assembly the rice, salmon and pumpkin with avocado and Dates then TOP with Dashi sauce or if a hurry just add a dash of shahimi sauce will taste as good too and sesame seed and extra Bonito flake

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