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Before you jump to Moroccan Meatballs recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Reasons Why Eating Apples Is Good.
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We hope you got insight from reading it, now let’s go back to moroccan meatballs recipe. You can cook moroccan meatballs using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moroccan Meatballs:
- Prepare ground beef
- Provide ground turkey
- Get garlic cloves chopped
- You need crushed cashews
- Prepare chopped cilantro
- You need onion powder
- Take ras el hanout
- Take cumin
- You need saffron hairs
Instructions to make Moroccan Meatballs:
- In a small pot heat 1/2 cup of water with the saffron hairs. Let simmer twenty minutes until the water turns yellow.
- Mix Meats with crushed cashews, 1/2 cup chopped cilantro, 2 chopped garlic cloves, onion powder, ras el hanout, cumin, and 1 teaspoon of the saffron water.
- In a large pot add 3/4 cups of water, the remainder of the saffron water, 2 chopped garlic cloves, 1/2 teaspoon cumin and 1/4 cup of chopped cilantro.
- Make small square patties out of the mixed meat (mini hamburger shape) and add to the large pot. Heat the meatballs covered for 20 minutes on medium heat. Lower heat to a simmer. Uncover the pot and cook for an additional 30 minutes until the liquid is reduced by half. Halfway through cooking time, flip meatballs around so they cook evenly.
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