This is how Harira (Moroccan Soup) can help you in weight loss
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Harira (Moroccan Soup)
Harira (Moroccan Soup)

Before you jump to Harira (Moroccan Soup) recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already are aware that you should have a fit and healthy heart. Think about this: How can the rest of your body remain healthy if your heart is in bad shape? You already know that getting regular exercise and sticking to a healthy lifestyle both factor to a great extent into the overall health of your heart. Are you aware, though, that there are several foods that can help you have a healthy heart? In this article, you will learn which foods are great for your heart.

Be aware that fish is just about the healthiest food out there. You already know this as, by now, you’ve likely been told to eat fish at least a couple of times a week. This is especially true for people whose hearts are not in good shape. Be aware that fish has lots of Omega 3’s which are what allows your body to break down bad cholesterol. Try consuming fish at least two times each week.

There are tons of foods that you can add to your diet that will be good for your body. The truth is that all the foods that we’ve talked about here can help your body in many ways. They are essentially great, though, for helping you keep your heart healthy. Try to start eating these hearty foods daily. Your heart will be grateful for it!

We hope you got benefit from reading it, now let’s go back to harira (moroccan soup) recipe. You can cook harira (moroccan soup) using 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Harira (Moroccan Soup):
  1. Provide Beef
  2. Take Olive oil
  3. Take Onion
  4. Prepare Eggplant (slim Japanese type)
  5. Prepare half of one Red bell pepper
  6. Prepare Paprika powder
  7. Provide Salt
  8. Prepare A. Water
  9. Get Canned tomatoes
  10. You need Vegetable bouillon granules
  11. Prepare Coriander powder
  12. Use Chickpeas (boiled)
  13. Get Parsley
Instructions to make Harira (Moroccan Soup):
  1. Cut the beef into 5 mm cubes. Mince the onion, and cut the eggplant and bell pepper into 1 cm cubes. Peel the thin film off the chickpeas.
  2. Heat some olive oil in a frying pan and cook the beef. Once it changes color add the onions. Once the onions wilt add the eggplant, bell pepper, and paprika powder and mix everything together.
  3. Transfer to your pressure cooker and add the A ingredients. Set the pressure to "strong" and heat for 1 minute.
  4. Mix with a ladle and break up the vegetables a bit. Add the chickpeas and simmer for 5 minutes.
  5. Flavor with salt, transfer to a serving plate, and garnish with parsley.

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