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Harira (Moroccan Soup)
Harira (Moroccan Soup)

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We hope you got insight from reading it, now let’s go back to harira (moroccan soup) recipe. You can cook harira (moroccan soup) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Harira (Moroccan Soup):
  1. Use Beef
  2. You need Olive oil
  3. Get Onion
  4. Get Eggplant (slim Japanese type)
  5. Take half of one Red bell pepper
  6. Get Paprika powder
  7. Take Salt
  8. Provide A. Water
  9. Use Canned tomatoes
  10. Use Vegetable bouillon granules
  11. Take Coriander powder
  12. Provide Chickpeas (boiled)
  13. Provide Parsley
Steps to make Harira (Moroccan Soup):
  1. Cut the beef into 5 mm cubes. Mince the onion, and cut the eggplant and bell pepper into 1 cm cubes. Peel the thin film off the chickpeas.
  2. Heat some olive oil in a frying pan and cook the beef. Once it changes color add the onions. Once the onions wilt add the eggplant, bell pepper, and paprika powder and mix everything together.
  3. Transfer to your pressure cooker and add the A ingredients. Set the pressure to "strong" and heat for 1 minute.
  4. Mix with a ladle and break up the vegetables a bit. Add the chickpeas and simmer for 5 minutes.
  5. Flavor with salt, transfer to a serving plate, and garnish with parsley.

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