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Before you jump to Parmesan Potato Wedges recipe, you may want to read this short interesting healthy tips about Some Foods That Are Good For Your Heart.
You already realize that the body requires a heart that is strong and healthy. After all, if your heart isn’t healthy then the rest of you isn’t going to be healthy too. You already know that getting regular exercise and leading a healthy lifestyle both factor heavily into the overall health of your heart. Did you already know, though, that there are some foods that can help you have a healthy heart? Continue reading to find out which foods are great for your heart.
Fish is perhaps the healthiest food you can consume. You already know this since, by now, you’ve probably been instructed to eat fish at least two times each week. This is especially true for individuals who suffer from heart problems or are concerned that their hearts aren’t healthy. Fish is loaded with Omega 3’s which are elements that process cholesterol and transform it into healthy energy. Try eating fish during at least two meals a week.
There are a whole lot of foods that you can add to your diet that will be beneficial for your body. Without a doubt, the foods listed in this article can help your body in many ways. These foods are especially beneficial for the heart, though. Introduce these healthy foods into your diet regularly. Your heart will thank you for it!
We hope you got benefit from reading it, now let’s go back to parmesan potato wedges recipe. To make parmesan potato wedges you only need 5 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Parmesan Potato Wedges:
- Use 1/3 cup Parmesan cheese
- You need 1/2 tsp Italian Seasoning
- Provide 1/4 tsp Salt
- You need 1 1/2 tbsp Olive Oil
- Prepare 3 medium potatoes
Steps to make Parmesan Potato Wedges:
- Preheat oven to 350
- Cut each potato into 8 wedges
- Put parmesan cheese, italian seasoning, and salt in a ziploc bag. Close bag and shake well to mix ingredients.
- Add 1tablespoon on olive oil to parmesan cheese. Mix well
- Toss potato wedges in 1/2 tbsp on olive oil. Add potato wedges to the bag and shake well. Make sure all wedges are coated the cheese.
- Lay wedges flat on a pre-oiled pan.
- Bake until potatoes can be easily pierced with a fork(About 25 mins dependin on size of wedges)
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