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Before you jump to Winter Beef Stew recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Consuming Apples Is Good.
On TV and in magazines absolutely everyone is telling you to eat an apple a day, however, have you ever asked yourself why? Many men and women have lived with this philosophy for many years, and they also pass this on to their children. You will even find that folks in other country’s also adhere to this simple rule and they do not even know why. In this article we are going to be taking a look at apples to see if they really are a food that will help to keep you healthy.
So what can all these minerals and vitamins do for the actual health and wellbeing of your system. You may or may not be aware that apples can in fact reduce risks of a variety of cancers, and that is due to all the things in apples. A few of the cancers that apples may help avoid are breast, liver, lung and colon cancers. That fact alone should be enough to make sure men and women are eating at least one apple a day.
To conclude, I guess an apple a day actually can keep the doctor away and now you understand why. In this article we just discussed some of the benefits of eating an apple a day. Should you look and ask around, you will come to see that the benefits can seem limitless. So do yourself a favor and pick up some apples the very next time you go to the grocery store. It can truly help your health and wellbeing for short term and also for the long haul.
We hope you got insight from reading it, now let’s go back to winter beef stew recipe. To make winter beef stew you need 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Winter Beef Stew:
- Get beef stew meat
- Use potatoes
- You need cut up carrots
- Provide onion chopped
- Provide celery ribs chopped
- You need flour
- Use Olive oil
- Use diced tomatoes
- You need beef broth
- Take Salt and pepper
Steps to make Winter Beef Stew:
- Put potatoes, carrots, onion and celery in crockpot. Brown meat using flour and olive oil. Put over vegetables.
- Mix broth, tomatoes salt and pepper. Pour over meat.
- Cook on low for 8 hours on low.
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