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We hope you got benefit from reading it, now let’s go back to moroccan chickpea & potato soup recipe. You can cook moroccan chickpea & potato soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Moroccan Chickpea & Potato Soup:
- Use chickpeas, soaked
- Provide potatoes, cut into cubes
- Take parsley, minced
- Use onions, grated
- Take beef broth
- Take olive oil
- Take lemon juice
- Prepare black pepper
- Prepare tomato paste
- Take saffron
- Provide salt
Instructions to make Moroccan Chickpea & Potato Soup:
- Drain the chickpeas and place in a saucepan with the parsley, onions, beef broth, black pepper and a pinch of salt. Cook over low heat for 1 hour.
- Then add the tomato paste and let the mixture boil for another hour. Then add in the potatoes and continue cooking for an additional 30minutes.
- Finally add the lemon juice and salt to taste. Serve the soup warm.
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