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Avocado - Lemon loaf cake
Avocado - Lemon loaf cake

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We hope you got insight from reading it, now let’s go back to avocado - lemon loaf cake recipe. To make avocado - lemon loaf cake you need 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Avocado - Lemon loaf cake:
  1. Use 1 cup flour
  2. Get 2 eggs
  3. You need 1/2 cup sugar
  4. Provide 1/2 cup avocado puree
  5. Take 1 tsp Baking powder
  6. Use 1 tsp vanilla essence
  7. Provide For glaze:
  8. Provide 1 cup icing sugar
  9. You need Freshly squeezed juice from 1 lemon 2 tbsp
  10. You need 0.5-1 tsp Lemon zest
Steps to make Avocado - Lemon loaf cake:
  1. Mix flour with baking powder, set aside.
  2. Beat sugar and eggs till fluffy and doubles. Add in vanilla essence (optional).
  3. Add in the avocado puree and mix it in in. Then the flour. Mix till smooth.
  4. Pour in baking tin and bake at 180deg for 40 -45mins
  5. Cool in tin for 5 mins then transfer on rack to cool completely before icing.
  6. For the glaze, mix icing sugar with lemon juice to your desired consistency. Spread on cooled cake with zest.

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