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Moroccan Lamb Tagine
Moroccan Lamb Tagine

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We hope you got benefit from reading it, now let’s go back to moroccan lamb tagine recipe. You can have moroccan lamb tagine using 20 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Moroccan Lamb Tagine:
  1. You need mutton or normal stewing lamb/beef
  2. Prepare Extra virgin olive oil
  3. Use onion, finely chopped
  4. Take fresh coriander
  5. Use chickpeas, drained
  6. You need chopped tomatoes
  7. You need vegetable or beef stock
  8. Take prunes, stoned and roughly chopped
  9. Provide flaked almonds
  10. Provide Salt
  11. Get Black pepper
  12. Get brown sugar
  13. Provide sesame seeds
  14. You need garlic flakes
  15. Get ground cumin
  16. Get ground cinnamon
  17. Provide powdered beef stock
  18. Provide dried oregano
  19. You need ginger
  20. You need lemon/lime juiced
Steps to make Moroccan Lamb Tagine:
  1. Mix all the spices together in a small bowl to make the spice rub.
  2. Put the lamb into a large bowl, massage it with the spice rub, juice of one lemon/lime and marinate for a few hours or for best results overnight.
  3. Heat the olive oil in a pan, and fry the meat over a medium heat for 5 minutes.
  4. Add the chickpeas, tomatoes, then pour in 200ml of stock and stir. Bring to a boil, then put the lid on the pan or cover with foil and reduce to a simmer for 1.5 hours
  5. Add the prunes and the rest of the stock. Gently stir and put the lid back on, then cook for another 1.5 hours. Add a little water if it at any time it starts to get a little dry. The meat should be tender and falling apart.
  6. Lightly toast the almonds in a separate pan until a nutty scent is emitted. Garnish with the toasted flaked almonds and fresh coriander. Serve with saffron cous cous.

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